Please note: The Fork is not a restaurant. We do not offer walk-in dining or à la carte ordering. All food service is event-based and by reservation only.
VISIT OUR MARKETPLACE
A one stop shop for all your cheesy needs - extended summer hours through August 31st: Monday-Saturday 11:00am-4:00pm
*Marketplace will be closed:
Monday September 1st
Saturday September 13th
Saturday October 4th
Plan your visit
Please read full event description before booking.
CHEESE LOVERS TASTING
Tastings available on Fridays and Saturdays June through September and scheduled holidays through fall and winter.
Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – our irresistible seasonal house-made ice cream and cookies everyone raves about!
PRICING: $45 per person
*Reservations open approximately 30 days prior to events.
With the ongoing threat of Highly Pathogenic Avian Influenza (HPAI) on dairy farms across the US, out of an abundance of caution for our animals and dairy employees, farm tours are not available at this time.
Cheese Lovers Tasting with Farm Talk + Seasonal Chef's Menu
Cheese Lovers Tasting with Farm Talk + Seasonal Chef's Lunch available year-round (Not available on weekends)
Take in sweeping views of Tomales Bay from your own private table overlooking our farm. Your group will be treated to a bountiful cheeseboard featuring our award-winning cheeses, followed by a seasonal chef-curated lunch designed to complement and highlight each cheese. This experience is perfect for those looking to turn a tasting into a full, flavorful meal. Your personal host—our resident "cheese concierge"—will guide you through the story of our farm with an engaging talk covering our dairy’s rich history, commitment to sustainability, and a behind-the-scenes look at daily life on the farm.
PRICING: $340 includes up to 4 guests
$85 per additional guest
*Reservations open approximately 30 days prior to events
With the ongoing threat of Highly Pathogenic Avian Influenza (HPAI) on dairy farms across the US, out of an abundance of caution for our animals and dairy employees, farm tours are not available at this time.
Cheeseboard with Reserved Table
Cheese the day! Perfect for cheese enthusiasts looking to savor our award-winning selections in our beautiful pastoral setting. Simply collect your cheeseboard from our Marketplace staff, then head to your reserved patio table for a relaxing hour of indulgence. (Please note this is a self-service experience without table service.) While Chef's Menu items aren't available, you'll find delicious accompaniments like artisanal jams, crackers, charcuterie, and non-alcoholic beverages for purchase in our Marketplace to enhance your cheese experience.
Your table is reserved for one hour - plenty of time to unwind and enjoy every flavorful bite!
*Reservations open approximately 30 days prior to events.
PLAN YOUR VISIT
Please read full event description before booking.
Gift certificates for in-person events
Looking for the perfect gift? We've got you covered - send your loved one, best friend, or neighbor a gift certificate to redeem for a Cheese Lovers Tasting at the Farm or Private Cheese Tasting with Farm Talk + Seasonal Chef's Menu. Gift Certificates will be redeemable at one of the cheese tasting events listed above.
*Gift Certificates cannot be used for Farm Dinners & Farm Brunches*
FORK POLiCIES AND VISITATION GUIDELINES