the point reyes team
curds & culture
What started as a small family operation has grown into a team of over 100 people working across our Point Reyes farm and Petaluma creameries. As a multi-generational, women-owned family business, we've built our company on the same values that have guided our family for more than a century: hard work, respect for the land, and care for the people around us.
We believe that our success depends on the happiness and well-being of every person on our team, which is why we're highly selective in choosing new members and deeply committed to creating a workplace where people feel challenged, valued, and supported.
Our family's story began with an immigrant's dream. In 1901, our great-grandfather Tobias left Italy in search of opportunity, and that spirit of hope and determination continues to shape who we are today. Many of our employees are immigrants themselves, drawn by the same desire to prosper, raise their families in a safe environment, and be respected for their contributions. No matter where our team members come from, what language they speak, how they worship or who they love, we support them as individuals and stand together against bigotry and discrimination.
At the heart of everything we do are three priorities: customer happiness, employee well-being, and environmental sustainability. These values aren't just words on a page—they guide every decision we make as we continue to produce the highest quality milk and cheese while honoring the legacy entrusted to us.
