Work Where Fresh And Natural Matters
Here at Point Reyes, and at our new facility in Petaluma, CA we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits. We are a 100% Women-Owned, equal opportunity employer, dedicated to promoting a culturally diverse workforce. So, if you’re interested in being a part of our team, see the available positions below and send us your resume.
DTC Accounting Specialist
The DTC (Direct-to-Consumer) Accounts Receivable Specialist is responsible for effective management, analysis and problem resolution of the company’s DTC accounts and the application of DTC payments.
As the Purchasing Coordinator, you will manage the purchase of products and services for the company. You will serve as the liaison in negotiations between Point Reyes Farmstead Cheese and its suppliers. It is your responsibility to assess vendors, negotiate new deals and renegotiate expiring contracts, and place orders for products and services in collaboration with other department managers.
Creamery Production Associates work under the supervision and direction of the Lead Cheesemakers to assist in the making of artisan cheese. Associates assist with daily operations and work as a team to comply with company, state and federal food safety policies and regulations. Ability to work in a team environment is key to meeting daily goals and keeping the creamery functioning in a clean and orderly manner. Open positions are available at both Petaluma (one person) and Point Reyes (three people) locations.
Packaging Associates work under the supervision and direction of both the Packaging Supervisor and Plant Manager at our Petaluma production facility. Packaging Associates work as a team, executing daily packaging output for shipping and distribution with attention to proper pre-and-post sanitation. Associates transfer cheese from production and aging environments, cut, wrap and pack cheese products, track weights and lot identification and organize distributor orders on pallets, while completing proper traceability log forms.