the Cheese

We've created three distinctly different new flavored versions of our popular and endlessly versatile Toma.  That's right.  The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.

TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup.  The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger.  The result is a gentle heat that warms your palate gradually, making you want more!

• Made from pasteurized, rBST-free cows’ milk
• Made with microbial (vegetarian) rennet
• Aged for 90 days
• Gluten Free

• Semi-hard cheese, creamy in texture with a waxed rind
• Creamy, butter notes of classic Toma together with a blend of gentle heat, umami and nutty flavors

The perfect unexpected cheese for snacking and cooking!  Melt TomaRashi into eggs, wrap it in seaweed for a snack, use it in all types of Mexican food, and definitely enjoy it with a gin & tonic or a light pilsner or Japanese style beer.   

Coming Soon!