the Cheese
TomaRashi
We've created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That's right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Semi-hard cheese, creamy in texture with a waxed rind
- Creamy, butter notes of classic Toma together with a blend of gentle heat, umami and nutty flavors
The perfect unexpected cheese for snacking and cooking! Melt TomaRashi into eggs, wrap it in seaweed for a snack, use it in all types of Mexican food, and definitely enjoy it with a gin & tonic or a light pilsner or Japanese style beer.
Coming Soon!
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes
Amount/Serving
- Calories 110
- Fat Cal 80
% Daily Value*
- Total Fat 9g 14%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 30mg 10%
- Sodium 210mg 9%
- Total Carb 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 7g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 20%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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