the Cheese
Gouda
Part of our Library Collection, our Gouda is hand-crafted using traditional methods and is one of the most-special cheeses we produce.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Certified Gluten Free
We offer Gouda in two versions, aged 12 months and 24 months.
Our 12 Month version is creamy in texture and deliciously full of dulce de leche flavor
Our 24 Month version is still creamy in texture but slightly crystalized, delivering pops of complex flavor. You'll taste deeper flavors of toasted hazelnuts, caramel, butterscotch and cooked cream (Currently out of stock until April, 2017)
Pair with hazelnuts and toasted almonds. Drizzle with artisanal honey. Scotch, bourbon, sweeter white wines and craft beers all go well.
Coming soon... (!)
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes
Amount/Serving
- Calories 110
- Fat Cal 80
% Daily Value*
- Total Fat 9g 14%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 30mg 10%
- Sodium 210mg 9%
- Total Carb 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 7g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 20%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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