the Cheese
Cornelia
From Point Reyes to New York and back, Cornelia starts as a pint-sized wheel of our Toma. From there, while still “green,” it goes to the renowned Murray’s Caves in Long Island. There the team of Cavemasters established an affinage plan that starts in the warm, humid caves for regular rind washing before moving to the cooler natural-rind caves to finish aging. The result is a reddish rind with a gritty texture and a light layer of crystalline accretions and a cheese that retains the unique aromatic and flavor notes that come from careful, extended aging. The name comes from the address of Murray’s legendary little cheese shop on Cornelia Street in New York’s Greenwich Village.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged a minimum of 60 days
- Certified Gluten Free
- Smooth and rich, with a slightly musty aroma
- The flavor is beautifully buttery with a silky, melting mouthfeel
- At room temperature there are notes of roasted peanut and buttered toast
Serving Size 1 oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes
Amount/Serving
- Calories 110
- Fat Cal 80
% Daily Value*
- Total Fat 9g 14%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 30mg 10%
- Sodium 210mg 9%
- Total Carb 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 7g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 20%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Other Products
