the Cheese

Bay Blue

$35.00
Title:
Three Bay Blue Wedges (6oz each)
Description: 

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted caramel finish.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Certified Gluten-free
  • Aged on the farm for 90 days
Tasting Notes: 
  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Sweet, salted caramel finish
Uses and Pairing Suggestions: 

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.

Recent Awards: 
  • 2016 California State Fair – Best Cheese of the Year
  • 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
  • 2014 American Cheese Society 2nd Place Best in Show
  • 2014 American Cheese Society, 1st Place
  • 2013 American Cheese Society, 3rd Place
  • 2013 Specialty Food Association sofi™ Award, Best New Product
  • 2013 Good Food Awards, Best Cheese
Nutrition: 

Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Amount/Serving

  • Calories 60
  • Fat Cal 45

% Daily Value*

  • Total Fat 5g 7%
  • Saturated Fat 3g 16%
  • Trans Fat 0g
  • Cholesterol 20mg 6%
  • Sodium 100mg 4%
  • Total Carb 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Real California Milk

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White Cheddar
Cornelia
Mozzarella

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