Wedge Salad with Creamy Original Blue Dressing

Wedge Salad with Creamy Original Blue Dressing

Serves 4

1 cup mayonnaise

1 cup crumbled Original Blue (about 4 ounces)

1/2 cup buttermilk

1 shallot, peeled

1 tablespoon freshly grated lemon zest

1/2 teaspoon kosher salt

2 tablespoons minced fresh flat-leaf parsley

Freshly ground black pepper

1 head iceberg lettuce, outer leaves discarded, quartered through core

2 small tomatoes, diced 4 slices bacon, cooked crisp & crumbled

Minced chives for garnish

Combine mayonnaise, Original Blue, buttermilk, shallot, zest, salt, parsley & pepper in food processor or blender. Pulse to combine, leaving the mixture somewhat chunky. Arrange iceberg wedges on plates and spoon dressing over each one. Top with tomato, bacon and chives. Season with salt and pepper to taste & serve.

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