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Toma Frico Fried Egg

Makes 1 egg

2 tablespoons shredded Point Reyes Toma

1large fresh egg

salt & pepper, to taste


Heat a heavy-bottomed non-stick pan over medium-high heat. Sprinkle Toma into the middle of pan, creating a thin, even, lacy circle. When the cheese has melted a little bit, crack egg onto the top. Use a spatula to keep the egg white on top of the cheese round. Cover the pan and cook for a few minutes, until the white is set and the yolk still runny. Using a spatula, gently slide the frico egg out of the skillet and onto your plate.

Enjoy hot with a side of bacon, toast or avocado.

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