Makes 1 egg
2 tablespoons shredded Point Reyes Toma
1large fresh egg
salt & pepper, to taste
Heat a heavy-bottomed non-stick pan over medium-high heat. Sprinkle Toma into the middle of pan, creating a thin, even, lacy circle. When the cheese has melted a little bit, crack egg onto the top. Use a spatula to keep the egg white on top of the cheese round. Cover the pan and cook for a few minutes, until the white is set and the yolk still runny. Using a spatula, gently slide the frico egg out of the skillet and onto your plate.
Enjoy hot with a side of bacon, toast or avocado.