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Buffalo Corn with Original Blue

Buffalo Corn with Point Reyes Original Blue

Serves 6

6 ears of corn, shucked

2 tablespoons butter, melted

2 tablespoons mayonnaise

2 tablespoons hot sauce

3 ounces Point Reyes Original Blue, crumbled

1 tablespoon chopped fresh chives

Preheat grill to medium-high heat.

Grill corn for 7-10 minutes, turning frequently, until cooked through with visible grill marks. While corn is cooking, combine butter, mayonnaise and hot sauce in a small bowl to make the buffalo sauce. Remove cooked corn from grill, and, while it’s still hot, brush it buffalo sauce. Sprinkle with Point Reyes Original Blue and chives.

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