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Bay Blue Dijon Croutons

6 tablespoons unsalted butter

3 tablespoons Dijon mustard

3 tsp picked thyme leaves

3 tsp finely chopped parsley

6 oz crustless bread, torn into ½-inch pieces

3 oz Point Reyes Bay Blue, crumbled


Heat the oven to 350F. Put butter in a medium saucepan on medium heat. When the butter starts to foam, whisk in mustard, herbs and a quarter-teaspoon of salt and remove from heat. Allow mixture to cool slightly, then stir in the bread and Bay Blue. Spread out evenly on a parchment-lined sheet pan and bake for 12-15 minutes, until crisp. Remove from the oven and set aside to cool.

Add liberally to your favorite salad, soup or just enjoy as a snack. Warning: these croutons are addictive!

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