You’ve gotta get up pretty early then wait about five months to make a Blue this good.
So good in fact that Original Blue won Best Cheese/Dairy Product at the 2011 Fancy Food Show in Washington DC (awarded by the National Association for the Specialty Food Trade, NASFT).
Creamy, layers of full flavor. All natural and made with raw milk, Original Blue is gluten-free and made with microbial (vegetarian) rennet.
Tasting Note: Sweet, fresh milk with a medium-to-strong punch of blue flavor
Uses: A great Cheese Course blue, perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables
Sweet Foods: honey, figs, stone fruit, berries
Savory Foods: salads, pastas, red meat, vegetables
Drink: Sparkling wine, sweeter white wines such as Viognier, full bodied reds such as Syrah and Cabernet Sauvignon and vintage port
Original Blue Nutrition Facts
Serving Size 1oz (28g)
Calories 100 Fat Cal 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 390mg 16%
Total Carb 0g 0%
Dietary Fiber 0g 0%
Vitamin A 6% . Vitamin C 0%
Calcium 15% . Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Original Blue Ingredients: Cultured Raw Cows Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.