the Cheese

January 17th Farm Dinner -- SOLD OUT

$75.00
Sales Tax Included

 

Description: 

Four Farmers' Market-Inspired Courses -- served family-style. Bring your own bottle and make some new friends!  It doesn't get more farm-to-table than this. We're lucky to have some of the best ingredients in the world growing right in our backyard.  Come enjoy them in four delectable, family-style courses. Bring your own bottle, not to mention appetite.

Teacher: 

The Fork's Executive Chef, Jennifer Luttrell

Menu: 

Menu to be announced to guests within 4 days prior to dinner date. The surprise is part of the fun! (We are happy to accommodate dietary restrictions with 48 hours advance notification.)

Details: 

5:30pm - 8:30pm (Please arrive on time so you have a moment to enjoy a drink and complimentary cheese board outside on The Fork patio. We seat guests inside for dinner promptly at 6:10pm.)

While we love to have children visit the farm, please know that Farm Dinner and Farm Brunch menus are created for adventurous palates. If you feel your child would enjoy an advanced culinary experience, please call us to inquire (highchairs and children’s pricing are not offered at this time). Note: Friday Farm Tours are PERFECT for introducing your kids to the farm!

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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