the Cheese

Holiday Sides, Hands-On Class with Jennifer Luttrell - Friday, November 22nd -- SOLD OUT

Sales Tax Included



What a great way to spend a Friday in November - celebrating Thanksgiving without the pressure!  But when you leave, you'll be prepared to handle any-sized crowd.  You'll have a menu, grocery list, prep timeline and recipes to ensure your Thanksgiving is bullet-proof.

Join Chef Jen for an absolutely delicious day of Hands-On instruction in The Fork kitchen.  Jen is a master at preparing the most amazing appetizers, salads, soups and veggies that accompany any preference for Holiday entrees.  Whether you pair her side dishes with a roast turkey, prime rib, bone-in ham... or choose to just go Sides-Only in a vegetarian-friendly menu, Jen's recipes are sure to please.  The flavors will be classic but with a Farm Fresh spin, celebrating the local bounty of produce and artisanal products sourced right from The Fork garden.

The day also includes a walking farm tour, focused cheese tasting, local wine and a seated lunch where students will relax and celebrate the fruits of their labor.


The Fork's Executive Chef, Jennifer Luttrell


Sample Menu


Wild Mushroom & Leek Stuffing

 Fresh Green Bean Casserole with Crispy Onions

 Butternut, Swiss Chard & Toma Gratin

 Creamy Horseradish Mashed Potatoes

 Roasted Beet, Fennel & Arugula Salad with Fresh Mozzarella

 Individual Pumpkin Soufflés with Bourbon-Molasses Sauce

 Cranberry-Pecan Mason Jar Pies



Friday November 22nd

10:00am Arrival  10:15am Focused Cheese Tasting  10:45am  Hands-On Instruction in The Fork Kitchen  1:00pm Family Style Lunch paired with local wines from The Fork cellar  2:00pm Optional Walking Farm Tour  3:00pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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