the Cheese

Hands-On Class: Mother’s Day Brunch with Chef Jennifer Luttrell & Colleen Richardson

$105.00
Sales Tax Included
Description: 
Join The Fork’s kitchen team, led by Executive Chef Jennifer Luttrell, for a fun-filled day of cooking with the season’s very best (and freshest) ingredients. Chef Jen and Sous Chef Colleen will instruct students in a hands-on environment in the gorgeous Fork kitchen. The focus will be on creating a brunch menu that reflects the bounty of our regional producers. The day also includes a walking farm tour, focused cheese tasting, fantastic Sonoma county wine from Dry Creek Vineyards and a sit-down multi-course lunch where students will relax and celebrate the fruits of their labor!
Teacher: 
The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson
Menu: 
To Be Determined
Details: 
10am Arrival * 10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting * 1pm Family Style Lunch paired with local wines from The Fork cellar * 2pm Optional Walking Farm Tour * 3pm Retail Sales / Departure

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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