the Cheese

Hands On Class: Farmers' Market Fresh for Summer with Jennifer Luttrell & Colleen Richardson -- SOLD OUT

Sales Tax Included
The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson
Sample Menu: Grilled flatbreads with seasonal toppings, Toma and Fresh Mozzarella The perfect wedge with thick and creamy Original Blue Dressing Grilled Hanger steak with garden chimichurri with corn salad Peach ice cream and housemade caramel-pecan brittle sundaes
10am Arrival * 10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting * 1pm Family Style Lunch paired with local wines from The Fork cellar * 2pm Optional Walking Farm Tour * 3pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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