the Cheese

Hands-On Class: Farmers' Market Fresh for Summer with Chef Jennifer Luttrell -- SOLD OUT

Sales Tax Included



The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson


Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies


Friday, July 12th

10am Arrival

10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting

1pm Family Style Lunch paired with local wines from The Fork cellar

2pm Optional Walking Farm Tour

3pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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