the Cheese

Hands On Class: Farmers' Market Fresh for Spring with Jennifer Luttrell & Colleen Richardson -- SOLD OUT

Sales Tax Included

Join The Fork’s kitchen team, led by Executive Chef Jennifer Luttrell, for a fun-filled day of cooking with the season’s very best (and freshest) ingredients. Chef Jen and Sous Chef Colleen will instruct students in a hands-on environment in the gorgeous Fork kitchen. The day also includes a walking farm tour, focused cheese tasting, local wine and a sit-down multi-course lunch where students will relax and celebrate the fruits of their labor.


The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson


Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies


Friday, March 13th

10:00am Arrival

10:15am Focused Cheese Tasting

10:45am Hands-On Instruction in The Fork Kitchen

1:00pm Family Style Lunch paired with local wines from The Fork cellar

2:00pm Optional Walking Farm Tour

3:00pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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