the Cheese

Hands On Class: Farmers' Market Fresh for Spring with Jennifer Luttrell & Colleen Richardson -- SOLD OUT

$105.00
Sales Tax Included
Description: 

Join The Fork’s kitchen team, led by Executive Chef Jennifer Luttrell, for a fun-filled day of cooking with the season’s very best (and freshest) ingredients. Chef Jen and Sous Chef Colleen will instruct students in a hands-on environment in the gorgeous Fork kitchen. The day also includes a walking farm tour, focused cheese tasting, local wine and a sit-down multi-course lunch where students will relax and celebrate the fruits of their labor.

Teacher: 

The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson

Menu: 

Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies

Details: 

Friday, March 13th

10:00am Arrival

10:15am Focused Cheese Tasting

10:45am Hands-On Instruction in The Fork Kitchen

1:00pm Family Style Lunch paired with local wines from The Fork cellar

2:00pm Optional Walking Farm Tour

3:00pm Retail Sales / Departure

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
TomaTruffle
TomaRashi
TomaProvence
Cornelia
Mozzarella

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