the Cheese

Hands On Class: Farmers' Market Fresh for Spring with Jennifer Luttrell & Colleen Richardson

$105.00
Sales Tax Included

 

Teacher: 
The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson
Menu: 

Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies

Details: 

Friday March 8th

10am Arrival

10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting

1pm Family Style Lunch paired with local wines from The Fork cellar

2pm Optional Walking Farm Tour

3pm Retail Sales / Departure

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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