the Cheese

Hands On Class: Farmers' Market Fresh for Spring with Jennifer Luttrell & Colleen Richardson -- SOLD OUT

Sales Tax Included


The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson

Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies


Friday March 8th

10am Arrival

10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting

1pm Family Style Lunch paired with local wines from The Fork cellar

2pm Optional Walking Farm Tour

3pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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