the Cheese

Hands-On Class: Farmers' Market Fresh with Chef Jennifer Luttrell -- SOLD OUT

Sales Tax Included
Note regarding COVID-19: The Fork is currently closed through 4/30/20. Reservations remain open for all events in May and June. Please know that if we extend the closure, all cancellations will be refunded in full. Thank you for your understanding in these uncertain times.

Join The Fork’s kitchen team, led by Executive Chef Jennifer Luttrell, for a fun-filled day of cooking with the season’s very best (and freshest) ingredients. Chef Jen and Sous Chef Colleen will instruct students in a hands-on environment in the gorgeous Fork kitchen. The day also includes a walking farm tour, focused cheese tasting, local wine and a sit-down multi-course lunch where students will relax and celebrate the fruits of their labor.


The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson


Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies


Friday, May 8th

10:00am Arrival

10:15am Hands-On Instruction in The Fork Kitchen

12:30pm Casual Cheese Tasting & Cocktail on The Fork Patio 

1:00pm Family Style Lunch paired with local wines from The Fork cellar

2:00pm Optional Walking Farm Tour

3:00pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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