Gluten Free Baking -- Hands-On Class with Karen Diggs -- SOLD OUT
We are thrilled to have Karen Diggs of Kraut Source back on the farm to teach an often-requested topic: Gluten-Free Baking.
Just in time for the holidays, learn how to make both savory and sweet gluten-free recipes (cookies, cake, bread and even a soufflé!) in this informative and fun hands-on class.
Your day will also include a walking farm tour, focused cheese tasting, and a sit-down multi-course lunch, which will include your wonderful gluten-free creations!
Kraut Source Founder, Karen Diggs
Friday December 13th
10:00am Arrival * 10:15am Focused Cheese Tasting * 11:00am Intro and Basics of Gluten-Free Baking * 11:45 Hands-On Intruction in The Fork Kitchen * 2:00pm Family Style Lunch in The Fork Dining Room * 3:00pm Walking Farm Tour * 4:00pm Retail Sales / Departure *