the Cheese

Gluten Free Baking -- Hands-On Class with Karen Diggs - Friday, December 13th

$105.00
Sales Tax Included

 

Description: 

We are thrilled to have Karen Diggs of Kraut Source back on the farm to teach an often-requested topic:  Gluten-Free Baking.

Just in time for the holidays, learn how to make both savory and sweet gluten-free recipes (cookies, cake, bread and even a soufflé!) in this informative and fun hands-on class.

Your day will also include a walking farm tour, focused cheese tasting, and a sit-down multi-course lunch, which will include your wonderful gluten-free creations!  

Teacher: 

Kraut Source Founder, Karen Diggs

Menu: 
To Be Determined
Details: 

Friday December 13th

10:00am Arrival * 10:15am Focused Cheese Tasting * 11:00am Intro and Basics of Gluten-Free Baking * 11:45 Hands-On Intruction in The Fork Kitchen * 2:00pm Family Style Lunch in The Fork Dining Room * 3:00pm Walking Farm Tour * 4:00pm Retail Sales / Departure *

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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