the Cheese

Fermentation 101, Hands-On & Demo Class with Karen Diggs

Sales Tax Included

Friday May 10th

After many requests, we are excited to offer our first class on fermentation taught by Karen Diggs of Kraut Source! Karen will introduce students to the history, health benefits and wonderful flavors of fermented foods.  She will lead hands-on instruction of sauerkraut preparation and demonstrate other items (including cocktails!) that can be made at home.  Students will take home their own jar of sauerkraut and Karen’s tried & true recipes.   The day also includes a walking farm tour, lunch made by The Fork, and a focused cheese tasting complete with fermented pairings.  


Kraut Source Founder, Karen Diggs

To Be Determined
10:30am Arrival * 10:45am Chef Introduction, Fermentation 101, and Demonstration * 11:50am Family Style Lunch in The Fork Dining Room * 12:30pm Hands-On Instruction in The Fork Kitchen * 1:45pm Focused Cheese Tasting * 2:30pm Walking Farm Tour * 3:30pm Retail Sales / Departure

Other Products

Original Blue
Bay Blue
White Cheddar

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