the Cheese

Farm Tour & Cheese Tasting

Sales Tax Included

Note regarding COVID-19:  The Fork is currently closed through 4/30/20.  Reservations remain open for all events in May and June.  Please know that if we extend the closure, all cancellations will be refunded in full.  Thank you for your understanding in these uncertain times.

Join us at 1:30pm for a walking farm tour and a casual cheese tasting. Upon arrival, enjoy The Fork's house-made ice cream sandwiches as you stroll through our edible garden and take photos with our baby calves. 

***Special Event: Don't miss the kick-off to our Summer Season of Farm Tours! Join us for Farm Lunch on May 22, 2020.*** 

Note: For alternate dates or private experiences, see our Private Tours & Tastings page. 


On the walking farm tour you'll learn the history of our farm and agriculture in the region. We'll describe the life cycle (from birth) of our closed-herd of Holsteins, the care we put into the comfort of our animals, what Farmstead means and why it's important to us (and you!) and of course, how artisan cheese is made.

Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit our retail cart before you depart.

Young children (0-2 years) in pack carriers/strollers are free and do not require a ticket.


Following the group walking farm tour, enjoy a reserved table and private, family-style cheese board and tasting led by your very own Cheese Concierge!  In addition, a few seasonal pairings will be specially prepared by The Fork kitchen.  For pricing information and to book an enhanced experience, please call Nikki or Cathy at 415.663.8880. 

Toma, Cornelia, Gouda, Bay Blue, Original Blue, The Fork's Pimento Cheese and more!

Arrival: doors open at 1:00pm

Walking Farm Tour: 1:30 - 2:30pm

Cheese Tasting: 2:35 - 3:15pm

Retail Sales Available/Departure 3:00 - 3:30pm

The farm tour will happen rain or shine, please come prepared.

Other Products

Original Blue
Bay Blue
White Cheddar

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