Farm Lunch & Farm Tour Kick-Off
Note regarding COVID-19: The Fork is currently closed through 4/30/20. Reservations remain open for all events in May and June. Please know that if we extend the closure, all cancellations will be refunded in full. Thank you for your understanding in these uncertain times.
Celebrate the 2020 Farm Tour Season as it begins! We're kicking it off this year with a family-style farm lunch on the patio that will be locally-sourced and especially delicious.
Can't make it on the 22nd? No worries... our regular Farm Tours run (just about) every Monday and Friday through October!
Join us on the patio first for a casual cheese tasting along with a sampling selection of craft beer from Lagunitas Brewing Company. For lunch we'll be serving up a delicious farm fresh, family-style feast. At 1:45pm we'll head out on a walking farm tour to learn about the history of agriculture in West Marin, our sustainable farming practices, how we feed and raise our animals, see them being milked and how artisan cheese is made. Then we'll come back to The Fork for a sweet ending with our famous house-made ice cream sandwiches! No worries, you'll of course be able to purchase all of our cheeses (and swag) before you leave... there might even be some housemade Pimento Cheese and Traditional Gouda on the retail cart for our very special guests...
If you have dietary restrictons we should know of, please notify us upon completion of your reservation.
Young children (0-2 years) in pack carriers/strollers are free and do not require a ticket.
The surprise is part of the fun!
12:30pm Arrival / casual cheese tasting on the patio
1pm Seated family-style lunch
1:45pm Walking farm tour
2:45pm Dessert back on the patio
3:30pm Departure / retail sales available