the Cheese

Farm Brunch Saturday March 7th -- SOLD OUT

$75.00
Sales Tax Included
Description: 

We can’t think of a more perfect way to start a Saturday in West Marin than at our Farm Brunch.  As you arrive, you’ll enjoy a selection of Point Reyes Farmstead cheeses in our gorgeous patio and culinary garden area.  The Brunch menu features local ingredients, prepared to highlight the care in which they were produced.  Our style is rustic, our recipes are delicious and the setting is casual (we serve family-style).  BYOB and definitely your appetite!

Teacher: 

The Fork's Executive Chef, Jennifer Luttrell

Menu: 

Menu to be announced to guests within 4 days prior to brunch date. The surprise is part of the fun! (We are happy to accommodate dietary restrictions with 48 hours advance notification.)

Details: 

Maximum party size: 8 guests

11am - 1:30pm (Doors open promptly at 11am. Please arrive on time so you have a moment to stroll through our edible garden and enjoy our coffee bar and complimentary cheese board outside on The Fork patio. We seat guests promptly at 11:30am.)

While we love to have children visit the farm, please know that Farm Dinner and Farm Brunch menus are created for adventurous palates. If you feel your child would enjoy an advanced culinary experience, please call us to inquire (highchairs and children’s pricing are not offered at this time). Note: Friday Farm Tours are PERFECT for introducing your kids to the farm!

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
TomaTruffle
TomaRashi
TomaProvence
Cornelia
Mozzarella

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