the Cheese

The Cookbook Lunch Inspired by Foreign Cinema: Chefs Gayle Pirie & John Clark

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For the fourth event in our Cookbook Lunch Series, Executive Chef Jennifer Luttrell will be cooking a four-course Farm Lunch inspired by recipes from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars, the highly regarded cookbook from the iconic San Francisco restaurant, Foreign Cinema.  Chef/Owner duo Gayle Pirie and John Clark will be here dining among the guests and will stick around for a post-lunch conversation and Q&A.  You’re sure to enjoy the food, the company and the stories that led Foreign Cinema to be named on the San Francisco Chronicle’s “Top 100 Restaurants” list for 18 years in a row. 

We’ll be serving local wines along with lunch and will have copies of The Foreign Cinema Cookbook: Recipes and Stories Under the Stars available for purchase.  Be sure to get your copy signed by Gayle & John before you leave the farm!  


The Fork's Executive Chef, Jennifer Luttrell

Chefs Gayle Pirie & John Clark of Foreign Cinema


Shh!  It's a surprise!  (That's part of the fun!)

Please note any dietary requests upon reservation, we're happy to oblige.


Friday October 4th, 12:30 - 4:00pm

Maximum party size: 8 guests

While we love to have children visit the farm, please know that Farm Dinner, Lunch and Brunch menus are created for adventurous palates. If you feel your child would enjoy an advanced culinary experience, please call us to inquire (highchairs and children’s pricing are not offered at this time). Note: Friday Farm Tours are PERFECT for introducing your kids to the farm! 

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