the Cheese

The Cookbook Lunch featuring State Bird Provisions: Nicole Krasinski and Stuart Brioza -- SOLD OUT

Sales Tax Included



We can’t wait for this Very Special Event!  Chef Jennifer Luttrell will be cooking a four-course Farm Lunch, straight from the James Beard nominated, State Bird Provisions Cookbook.  As if that wasn’t enough… authors and esteemed San Francisco restaurateurs, Stuart Brioza and Nicole Krasinski, will be here for a post-lunch presentation and Q&A.  We’ll be selling books so guests can do a little pre-Valentine's shopping and have their books signed before they leave!


The Fork's Executive Chef, Jennifer Luttrell

Nicole Krasinski & Stuart Brioza, chef/owners of State Bird Provisions and The Progress in San Francisco



Shh!  It's a surprise!  (That's part of the fun!)

Please note any dietary requests upon reservation, we're happy to oblige.


Friday February 8th, 12:30 - 3:30pm

While we love to have children visit the farm, please know that Farm Dinner, Lunch and Brunch menus are created for adventurous palates. If you feel your child would enjoy an advanced culinary experience, please call us to inquire (highchairs and children’s pricing are not offered at this time). Note: Friday Farm Tours are PERFECT for introducing your kids to the farm!

Other Products

Original Blue
Bay Blue
White Cheddar

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