the Cheese

The Cookbook Lunch Featuring SPQR: Chef Matthew Accarrino

Sales Tax Included



For the third event in our Cookbook Lunch Series, Executive Chef Jennifer Luttrell will be cooking a four-course Farm Lunch from SPQR: Modern Italian Food and Wine, the highly regarded cookbook from the Michelin-starred San Francisco restaurant, SPQR.  Executive Chef Matthew Accarino will be here for a post-lunch conversation and Q&A.  Guests will enjoy Matthew’s warm, engaging personality as he shares stories from his life and the kitchen. We’ll be serving local wines along with lunch and will have copies of SPQR: Modern Italian Food and Wine available for purchase.  Be sure to get your copy signed by Matthew before you leave the farm!   


The Fork's Executive Chef, Jennifer Luttrell

Matthew Accarrino of SPQR in San Francisco


Shh!  It's a surprise!  (That's part of the fun!)

Please note any dietary requests upon reservation, we're happy to oblige.


Friday August 9th, 12:30 - 4:00pm

While we love to have children visit the farm, please know that Farm Dinner, Lunch and Brunch menus are created for adventurous palates. If you feel your child would enjoy an advanced culinary experience, please call us to inquire (highchairs and children’s pricing are not offered at this time). Note: Friday Farm Tours are PERFECT for introducing your kids to the farm! 

Other Products

Original Blue
Bay Blue
White Cheddar

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