the Cheese

Bubbles & Bites, Demonstration Class featuring Gloria Ferrer with Jennifer Luttrell

Sales Tax Included

Friday December 1st

Now this is a great way to kick off Holiday celebrating!  Join us at The Fork for an afternoon of farm tour and culinary demonstration, including 6 delicious pairings of appetizers and sparkling wines.  Chef Jennifer Luttrell, our Executive Chef, has worked hard to create a show-stopping menu of bubbles and bites -- featuring the amazing and award-winning wines from Gloria Ferrer Caves & Vineyards in Sonoma.  All you have to do is show up hungry and sit back as Jen dazzles with her talents and then enjoy the scrumptious results! 


Executive Chef, Jennifer Luttrell


Sample Menu (may change slightly)

Spicy Shrimp with White Bean Puree on Toma Frico

Grilled Cheese Sandwich with Toma, Peach Chutney and Basil

Crispy Potato Chip + Smoked Salmon, Crème Fraîche & Dill

Seared Lamb on Original Blue Polenta Cakes

Fried Chicken Sliders with Spiced Mayo, Cabbage Slaw + Original Blue

Citrus-Rosemary Roasted Olives 



1:30pm arrival * 1:40pm farm tour * 2:45pm Culinary demo with bubbles & bites... and lots of cheese! * 5pm departure and retail sales available

Other Products

Original Blue
Bay Blue
White Cheddar

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