Artisan Cheese Making at Home -- Fresh Cheeses with Nicole Easterday
Learn how to make three different fresh cheeses – chevre, mozzarella and burrata – in this fun and fast-paced class taught by Nicole Easterday, founder of FARMCurious. Nicole teaches the complex biology and chemistry behind cheese making in a social and down-to-earth way, creating an engaging environment perfect for learning.
In addition to learning how to make your own cheese at home, your day on the farm will also include a farm fresh lunch prepared by The Fork kitchen team, a focused cheese tasting of Point Reyes Farmstead cheeses, and a walking farm tour.
Nicole Easterday, founder of FARMCurious
Friday November 1st
10am Arrival 10:15am Hands-On Instruction with Nicole Easterday 1:15pm Focused cheese tasting with head PRFC Representative 2:00pm Lunch on the Fork patio 2:45pm Walking Farm Tour 3:30pm Departure / retail sales available