the Cheese



You simply won’t find mozzarella any fresher. It tastes like a glass of our freshest morning milk. Made in the Italian style of fior di latte, our Mozzarella is hand crafted into 8oz balls and packed in water so it’s always fresh, light and pillowy soft. Note: We only make and sell Mozzarella seasonally from May - October.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Gluten Free

Sorry! Our Fresh Mozzarella is too fragile to ship. You can find it May - October at The Fork, select retailers and at our booth at the following Bay Area Farmers’ Markets.

SF Ferry Plaza Farmers Market
Saturdays 8am - 2pm

Oakland Grand Lake Farmers Market
Saturdays 9am - 2pm

Marin Civic Center Farmers Market
Sundays 8am - 1pm

Tasting Notes: 
  • Milky white color, shiny exterior
  • Fluffy and luscious texture
  • Sweet, fresh milk flavor with a bright and slightly citrus finish
Uses and Pairing Suggestions: 

Ideal for Caprese salad and antipastos, Point Reyes Mozzarella is also amazing on all types of baked pastas and pizza and in paninis and egg dishes. Serve with sweet foods such as watermelon and strawberries, stone fruit or drizzled with honey or maple syrup. Our Mozzarella also works alongside savory foods like sautéed mushrooms and grilled vegetables. It pairs beautifully with lighter-bodied white wines.

Recent Awards: 
  • 2016—American Cheese Society – 2nd Place
  • 2015—American Cheese Society – 2nd Place
  • 2013—American Cheese Society – 1st Place 

Serving Size 1oz. (28 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes

  • Calories 75
  • Fat Cal 45

% Daily Value*

  • Total Fat 5g 8%
  • Saturated Fat 3g 17%
  • Trans Fat 0g
  • Cholesterol 20mg 3%
  • Sodium 25mg 1%
  • Total Carb 2g 1%
  • Dietary Fiber <1g 3%
  • Sugars 0g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Real California Milk

Other Products

Original Blue
Bay Blue
White Cheddar

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