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Schedule
- The Fork Gift Certificate
- May Farm Dinner May 15
- June Farm Dinner June 19th
- Artisan Home Cheese Making—Fresh Cheeses June 21
- Demystifying Cooking with Fire: Hands-On BBQ & Grilling July 20th
- Cooking with Fire Celebratory Feast—includes farm tour and cheese/beer tasting July 20th
- July Farm Dinner July 25th
- Back to Basics - Perfect Pasta August 2nd
- Flavors of Spain: Tapas and Paella—Hands-On Class with Laura Lee Friday August 23rd
Flavors of Spain: Tapas and Paella—Hands-On Class with Laura Lee
$95.00
This is a truly special hands-on educational experience with Chef Laura Lee. Following a walking farm tour and focused cheese tasting, guests will put on their aprons and join Laura in The Fork kitchen to celebrate the complex flavors of Spanish cooking. Menu includes 4 tapas and both chicken/sausage and vegetarian paellas.
Hands-On Flavors of Spain: Tapas & Paella
Chef Laura Lee
Mushrooms a la Plancha with aged Sherry
Crostini of White Beans and Artichoke Confit
Salt Cod Fritters with Saffron Alioli
Mixed Paella with clams, mussels, chorizo, and chicken
Vegetarian Paella with artichokes, fire roasted tomatoes, paquillo peppers & mushrooms
9am - 1:30pm
Walking Farm Tour
Focused Cheese Tasting
Hands-On Instruction in The Fork Kitchen
Lunch
Retail Sales Available