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Schedule
- The Fork Gift Certificate
- Artisan Home Cheese Making—Fresh Cheeses June 21
- Demystifying Cooking with Fire: Hands-On BBQ & Grilling July 20th
- Cooking with Fire Celebratory Feast—includes farm tour and cheese/beer tasting July 20th
- July Farm Dinner—SOLD OUT July 25th
- Back to Basics - Perfect Pasta August 2nd
- August Farm Dinner—SOLD OUT August 21
- Flavors of Spain: Tapas and Paella—Hands-On Class with Laura Lee Friday August 23rd
- September Farm Dinner September 18th