point reyes toma
Anytime, any table try some of the best* farmstead cheese around (incidentally, in Italian, toma means “cheese made by the farmer himself”)
*Judges agree, Toma is a hit!
Nov, 2010—World Cheese Awards in London, Silver Medal
June, 2011—California State Fair, Gold Medal
Aug, 2011—American Cheese Society in Montreal, American Originals, Cows Milk Category - 1st Place Ribbon
Aug, 2012—American Cheese Society in Raleigh, NC, American Originals, Cows Milk Category - 2nd Place Ribbon
Description:
All natural, pasteurized, semi-hard, table cheese with a natural rind. Toma is Kosher-certified, gluten-free and made with microbial (vegetarian) rennet.
Tasting Note: Creamy, buttery flavor with a grassy tang finish
Uses: The perfect any time snacking cheese, grilled cheese, mac-n-cheese, omelets, burgers, sauces and casseroles
Partners:
Sweet Foods: Peaches, honey, fruit compotes, fig jam
Savory Foods: Toasted nuts, balsamic syrup, sautéed greens
Drinks: Hop-heavy beers, pinot noir, scotch
Nutritional information
Toma Nutrition Facts
Serving Size 1oz (28g)
Servings Varies
Calories 110
Fat Cal 80
Amount/Serving % DV* Amount/Serving % DV*
Total Fat 9g 14% Total Carb 1g 0%
Saturated Fat 6g 30% Dietary Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholesterol 30mg 10% Protein 7g
Sodium 210mg 9%
Vitamin A 6% . Vitamin C 0% . Calcium 20% . Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Toma Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes